Dining and Cooking
Wild caught spring chinook
In Sushi

Wild caught spring chinook

Trimmed the spine after filleting and used the scrap to make poke. Roe is from the same fish.

by AdThis239

9 Comments

  1. netherlanddwarf

    Beautiful! Did you freeze it before slicing?

  4. ITriedI

    god must always be so damn satisfying to go fishing and make your own bowl of poke from your own catch, especially with roe from the same fish no less

  5. wLiam17

    What a nice day it must be: to fish some salmon and make such a beautiful plate 🙂

  7. a5centdime

    Just ate some of our springer from the Columbia today as well!

  9. MeZuE

    Springer is amazing. I love making sushi from Springer belly.

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